Vegan Maple Bourbon Boozy Milkshake

  • Author: Nina | Tofu Test Kitchen
  • Prep Time: 4
  • Cook Time: 1
  • Total Time: 5 minutes
  • Yield: 2 1x
  • Diet: Vegan


The maple-bourbon dynamic duo is the perfect flavor bomb for this vegan alcoholic milkshake. Use oat-based milk and ice cream for the creamiest consistency.



  • 1 1/4 cup (about 8 scoops) vanilla oat milk ice cream
  • 1/2 cup oat milk
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1.5 oz bourbon
  • 24 ice cubes


  1. Combine all ingredients in a high speed blender.
  2. Blend until smooth and creamy, about 30 seconds.
  3. Serve in a chilled mug. Garnish with vegan whipped cream and sprinkles.


I use Planet Oat vanilla ice cream and Chobani extra cream oat milk.

The recipe calls for 2-4 ice cubes. Start with two, and add more if you want a thicker consistency.

  • Category: Dessert
  • Method: Blend

Keywords: vegan milkshake, oat milk, maple bourbon