A touch of cardamom brings warmth to this cilantro lime garlic dressing.
- 1 bunch (1 cups packed) cilantro leaves, some stems okay
- 2 jalapenos, halved and seeded
- 3/4 cup olive oil
- 3 cloves garlic
- 1/2 tsp salt
- 1/2 tsp cardamom
- Juice from 1 lime
- Add all ingredients to a food processor or high speed blender. Blend until smooth.
- Serve chilled as a dip or meal topper. Sauce with thicken a bit after 1-2 hours in refrigerator.
Sauce will keep for 1-2 days in the refrigerator. If the oil separates from the mixture, let sit at room temperature for a couple mins, then stir well.