Name: Creamy Tangy Taco Slaw
Prep time: 5 min
Total time: 5 min
Ingredients: 3 cups grated broccoli stems, carrots, & cabbage; Juice of 1 lime; 2 cloves garlic, minced; 2 jalapeno peppers, diced; 2 green onions, diced; 1 cup Just Mayo (or other vegan mayo like Hellmann’s vegan dressing); 1/4 tsp salt (adjust to taste); 1/2 tsp agave syrup; 1/4 cup cilantro, chopped

Scale

Ingredients

3 cups grated broccoli stems, carrots, & cabbage
Juice of 1 lime
2 cloves garlic, minced
2 jalapeno peppers, diced
2 green onions, diced
1 cup Just Mayo (or other vegan mayo like Hellmann’s vegan dressing)
1/4 tsp salt (adjust to taste)
1/2 tsp agave syrup
1/4 cup cilantro, chopped

Instructions

Combine all ingredients in a large bowl and stir to mix evenly. Serve chilled.

Notes

Due to the current shortage of Just Mayo, I recommend trying Hellmann’s new eggless vegan mayo. You can find it in most grocery stores, or here on Amazon.